Rothay Manor , Ambleside.

  What is it ? – A Country house hotel and Restaurant in Ambleside , Cumbria (Right in the centre of the Lake district) 10 minutes walk from the shops and bars. Who`s Cooking ? – Chef Dan Mc George formerly of The Michelin starred Bath Priory. What should I expect ? The hotel is…

Mizu – Pan Asian food in the Lakes.

What is it ?-  A stunning £10 million Asian Restaurant and Spa extension to the existing Lodore falls hotel. Where is it ? – Borrowdale valley , near Keswick , right in the heart of the English Lake district. Head Chef – Kasun Jayasooriya from Sri Lanka spent 10 years working in Tokyo. He hopes…

Rogan & Co , Cartmel Village.

I head back down to the delightful village of Cartmel for lunch at Chef Simon Rogan’s restaurant, Rogan & Co , little sister of the wonderful L`Enlcume (5 minutes’ walk away). Newly appointed Chef Tom Barnes joined the L`Enclume team in 2011 and went on to win the Roux Scholarship 2 years later in 2014….

Temple Sowerby house

Cumbria , once again turning out these little delights for the destination food traveller. Thanks to social media and our very own Taste Cumbria foodie magazine i`ve managed to add yet another wonderful restaurant to my list “Temple Sowerby House” . One hour drive from home and 10 minutes off the M6 motorway and i`m…

The Old Stamp House – Ambleside

Chef Ryan Blackburn really impressed me on the last series of Professional Masterchef and as soon as I got the opportunity i had to go and see what his Ambleside kitchen was turning out. I found Ryans food to be creative , accurately cooked and I really did enjoy it. Why have I taken so…

Forest side – All systems GO.

This was my second visit to dine at The Forest side in Grasmere. This time I had just married my sweetheart a day earlier and so we decided to make it into something special and booked in for an overnight package. That way meant that we could also drink and experience the drinks flight with…

Forest Side , The Lake Districts multi million pound hotel opens.

My first experience at Forest side was a year ago. I popped in on my way past to see chef Kev Tickle. I was expecting a sample of freshly baked Bread with his latest Cheese discovery. Instead i walked into a mudbath full of contractors and civil work. Exactly a year later and after almost…