The Punch Bowl Inn, Crosthwaite.

What is it ? – A well established 17th century country pub serving up good quality locally sourced food. What`s Cooking ? – Country pub food using local and well sourced ingredients. We asked for a Tasting menu in advance and Chef was happy to cook for us. Who`s Cooking ? – Chef Alex Beard….

The Greenhouse , London

PLEASE NOTE THAT VERY SADLY THE GREENHOUSE HAS PERMANENTLY CLOSED – HAPPY MEMORIES OF SOME AMAZING FOOD AND CHEF. What is it ? – A well established 2 Michelin starred Restaurant in the Mayfair area of London. Currently a favourite destination for Chefs on their day off. What`s Cooking ? – Haute cuisine / fine…

Ekstedt , Sweden – Food from the fire

What is it ?  –  A very unique Michelin starred Restaurant in Stockholm , Sweden where the guest can experience their full meal cooked over Scandanavian Wood and Fire. What`s Cooking ?  Modern Nordic Food with flavours of Smoke – Seafood , Game and foraged ingredients with a few luxuries thrown in for good measure….

Frantzen – Best of the best ?

  What is it ?  –  A superstar of the restaurant scene and the go to destination choice of most Chefs. 3 Michelin stars and currently number 21 on the Worlds best restaurant list 2019. What`s Cooking ?  A Nordic influenced seasonal menu with an Asian twist. Complex and very beautiful small plates of food…

The Black Bull , Sedbergh.

`The Black Bull` –  What is it ? –  A 17th Century Coaching Inn with 18 Bedrooms, Bar, and Dining room / Restaurant. Where is it ? –  The Black Bull is right in the centre of Sedbergh (Sed-Ber) in Cumbria. Staying here will situate you perfectly  for venturing into the Lake District and the…

The Ryebeck , Windermere.

What is it ? – A traditional English country house hotel / Restaurant. Where is it ? – Just outside Bowness on Windermere , a very busy tourist town right in the heart of the Lake district. Who`s Cooking ? – Nick Edgar spent 15 years working for Raymond Blanc at 2 Michelin starred Le…