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Cumbriafoodie

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Tag: leica

LENCLUME – What`s the best Camera for the Geeky food blogger.

If i were to hazard a guess I think you`ll all know pretty well by now that i`m quite a big fan of Chef Simon Rogan and his Lenclume restaurant in the Cumbrian village of Cartmel. I suppose i can even manage to call it my “local” seeing as though it`s only an hours drive…

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Recent Posts

  • `Blue` – Alain Ducasse in Bangkok
  • Pied a Terre – London UK
  • `Blue`- By Alain Ducasse , Bangkok
  • MIA, Bangkok – Good times ahead.
  • The Parkers Arms – A trip here is a MUST.
  • The Black Swan – Top Shelf Pub Food.
  • Forest Side – Michelin dining in Grasmere.
  • The Best Khao Soi in Chiang-Mai
  • The Punch Bowl Inn, Crosthwaite.
  • The Greenhouse , London
  • Ekstedt , Sweden – Food from the fire
  • Frantzen – Best of the best ?
  • The Ritz
  • The Black Bull , Sedbergh.
  • Cakes and Bubbles by Albert Adria.
  • La Dame de Pic – London
  • PASTE , Bangkok – Lunch with Chef Bee.
  • Rothay Manor , Ambleside.
  • The House at Temple Sowerby.
  • Lerdtip , Bangkok with `Iron Chef` Gigg.
  • The Ryebeck , Windermere.
  • L`Enclume , Cartmel.
  • Nahm – Bangkok best Thai restaurant ?
  • TAST Catala – A taste of Spain in Manchester.
  • Restaurant MCR – Aiden Byrne.
  • Bo.Lan, Bangkok – As authentic as it gets.
  • Mizu – Pan Asian food in the Lakes.
  • Tom Yam – Cooking Thailands national Soup.
  • The Pentonbridge Inn – Cumbria.
  • The Ritz , London – High end delights.
  • Bibendum , London – As good as they say it is ?
  • Restaurant 1863 , Ullswater.
  • Summer at the Samling , Windermere.
  • Rogan & Co , Cartmel Village.
  • Temple Sowerby house
  • Restaurant Mark Greenaway – Edinburgh.
  • Askham Hall , Lowther Estates.
  • The Old Stamp House – Ambleside
  • Castle Dairy , Kendal – Tucked away cooking wonderful food.
  • Taillevent Paris v Taillevent London
  • Alain Ducasse , LONDON.
  • “Meat Fruit” – Making a Heston favourite at home.
  • Osha – Bangkok
  • Restaurant `Suhring` , Bangkok
  • My Thai Green Curry , it`s as close as it gets.
  • The Ritz Restaurant – Again.
  • Atsushi Tanaka , Paris – Something a bit different in the city.
  • The House on Sathorn , Bangkok
  • A Weekend in Valencia , Spain.
  • Michael Wignall at Obsession17 , Northcote.
  • Sharrow Bay , minus the Sticky Toffee Pudding.
  • Gilpin Hotel – One word `Perfection`
  • Best food of 2016
  • The Kitchin , Edinburgh.
  • Linthwaite Hotel , Big plans and big smiles.
  • A return to Castle Terrace.
  • Michelin Star for the Samling.
  • Forest side – All systems GO.
  • The House of Tides , Newcastle.
  • The Raby Hunt – Golf pro to wonderful Chef

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Cumbriafoodie

A look into my little world of Food, Photography and other titbits.

natalie coleman chef

Food For Thought

The Big Fat Undertaking

Cooking from The Big Fat Duck Cookbook

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