Marcus Wareing ” Chefs Menu ” at Londons Berkeley Hotel.

Another food orientated trip to London and yet another jolly to Marcus Wareing at The Berkeley for “an experience”. Both my dining buddy “The Laird” and i absolutely love the pamper treatment and that`s why we keep on returning over and over again to both MW and The Ritz. We both know that it just…

And finally sir, “The Pigs Trotter “, it only took 25 years to try.

“Pigs trotter Pierre Koffmann”…A timeless classic in the foodie world ,there isn`t a chef worth his or her salt who hasn`t heard of this `top of the ladder` dish, one which many of the leading chefs would be eating as their`last ever meal on earth`. Strangely enough its one that has taken me almostĀ 25 years…