My first experience at Forest side was a year ago. I popped in on my way past to see chef Kev Tickle. I was expecting a sample of freshly baked Bread with his latest Cheese discovery. Instead i walked into a mudbath full of contractors and civil work. Exactly a year later and after almost…
Tag: WILD FOOD
Rogan & Co – Summer Tasting menu introduced.
This was my second trip to Rogan & Co in the village of Cartmel , Cumbria. Chef Kevin Tickle has now settled into place and after much staff discussion a new Tasting menu has been introduced. This consists of 8 courses for £65 ( plus a few little extra taster courses) and will be changing…
Simon Rogan – A Spring lunch at Roganic,London
I think most of you will know by now that i`m ever so slightly potty.I can only blame the Cumbrian air and breeding for that one.Last week i even amazed myself and decided on a whim to make a 14 hour , 700 mile round trip…just to eat lunch at Roganic in Marylebone.Car , train , tube ,…
ROGANIC – Simon Rogan and Ben Spalding take on London.
Just by a stroke of luck i happened to be in London on the weekend that Simon Rogans new `pop up` restaurant “Roganic” was opening on a two week`ramp up` soft start.Even luckier for me that i was searching around for somewhere to do lunch on Roganics first day and happened to discover that i could book…
Pignuts – A little hidden gem for the forager.
It`s the end of May and the beginning of June and now`s the time to go foraging for Pignuts.They`re everywhere at the moment , Woods , Roadsides , Hedgerows and Riverbanks. They`re very east to spot and identify so hopefully this quick guide will make it totally foolproof for you all. In the photo below you`ll be able…
Cumbriafoodie 