The Ritz

  What is it ? – A landmark London hotel offering the greatest and the grandest dining experience in the land. (You`ll probably gather from that statement that it`s my favourite place to eat in the United Kingdom) Who`s Cooking ? – Executive Chef John Williams and his right hand team – Premier Sous Chef…

And finally sir, “The Pigs Trotter “, it only took 25 years to try.

“Pigs trotter Pierre Koffmann”…A timeless classic in the foodie world ,there isn`t a chef worth his or her salt who hasn`t heard of this `top of the ladder` dish, one which many of the leading chefs would be eating as their`last ever meal on earth`. Strangely enough its one that has taken me almost 25 years…