The House of Tides , Newcastle.

Kenny Atkinson opened up the House of Tides on the Newcastle Quayside in 2014 and very quickly gained his first Michelin star in 2015. Good quality and well sourced ingredients that are well matched up and then very accurately cooked and presented with no gimmicks is what it`s all about here. This was my second experience…

Visionary Dining – Young Chef of the year 2011.

An amazing and very enjoyable evening at the lakes hotel school in Kendal last night , 11 wonderful courses of fabulous food , enjoyable wine, top class chefs and lovely people.The evening started at 4.30 and i ate , slurped lots of wine and fell into bed at 1 am……then got back up at 4.30 for the journey back…