Cumbriafoodie and Lenclume make the Wall Street Journal

I had a fun morning last week down at Lenclume in the Cumbrian village of Cartmel with Simons Rogans head chef Mark Birchall. We were putting a recipe together for the cover of The Wall street journal weekend magazine. Mark was doing the hard work whilst I just snapped away and then scoffed the results.What I enjoyed most was…

Lenclume – 19 Course Sunday lunch.

                     As you all know , I`ve spent the last 10 years eating at Lenclume and i think by now everyone knows its “just down the road” and “on my doorstep” so i won`t go rubbing it in yet again. This was a totally random booking made on Twitter whilst half drunk in Wetherspoons on a…

LENCLUME – The 2012 Winter menu.

So ,  my first post of the year and my little “easing into” the flow of 2012 and hopefully some pretty good eating. As i said in an earlier post i do have a new years resolution to get 2 stone off before my annual trip to Thailand in June. A`light` lunch at Lenclume would…

LENCLUME – An Autumn lunch by Simon Rogan.

Another great year for Simon Rogan and Lenclume in Cartmel Cumbria.The team seem to be going from strength to strength by the week lately. Their newly opened Roganic in Marylebone, London headed up by Ben Spalding has been receiving rave reviews from both  critics and diners alike.My meal on opening day was fantastic ( click here to view…