Mandarin “Meat fruit” filled with a surprise Chicken liver parfait
Reblogged from 2011 –
I`ve reblogged this post as it`s head and shoulders above my other posts as the most popular one on Cumbriafoodie. Seems like Heston has spread his wings worldwide as I have requests and messages from Australia , Thailand and USA from home cooks making Meat fruit. With Xmas just around the corner now is as good a time as any to go buy the ingredients and try this yourself at home. You certainly won`t be disappointed , it`s one of the best appetisers of all time. I`ve now eaten it 3 times at “Dinner” in London and every time it just blows my mind…. superb.
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The recipe is in 2 parts ,the first part being the pate…
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Cumbriafoodie 
It’s too late for me to even attempt this but at least I’ll have a headstart for next year. Wow!
Just weigh the Gelatine out until you get to the desired weight. You need quite a lot as the jelly is quite firm.