What is it ? – Ristorante Andreina is a family-run, 1 Michelin-starred restaurant in a residential area of Loreto , Italy, that has been showcasing Spit roasting and open-fire cooking since 1959. Originally a cozy hunting tavern started by Andreina Isidori and Bruno Bartolini, it is now run by their grandson, Chef Errico Recanati. He…
Tag: cooking over fire
SWEDEN , Stockholm , `Ekstedt` – Food from the fire
What is it ? – A very unique Michelin starred Restaurant in Stockholm , Sweden where the guest can experience their full meal cooked over Scandanavian Wood and Fire. What`s Cooking ? Modern Nordic Food with flavours of Smoke – Seafood , Game and foraged ingredients with a few luxuries thrown in for good measure….
Cumbriafoodie 