The Ritz

  What is it ? – A landmark London hotel offering the greatest and the grandest dining experience in the land. (You`ll probably gather from that statement that it`s my favourite place to eat in the United Kingdom) Who`s Cooking ? – Executive Chef John Williams and his right hand team – Premier Sous Chef…

The Ritz , London – High end delights.

We`re in London , it`s Sunday lunchtime and as always there`s only the one choice for us…. The Ritz. As always , it`s the 12.30 arrival ,the usual window table and the first diners to be seated in the dining room. Our first course arrived at 1pm and our Petits fours arrived at 5.30 pm….

HEDONE , London – The`Carte Blanche` menu

Chef Mikael Jonsson runs his London Chiswick restaurant Hedone with total precision and passion for the sourcing and cooking of the very best of ingredients . It was a return visit for me after being so impressed during my initial trip a year ago. I dined at the Michelin starred Hedone during game season last year so if…

The Square, Phil Howards “Tasting Menu” – London

Phil Howard bounced through those kitchen doors just as if he was leaping out of the starting gate on one of his marathons ,  flashing the biggest smile and radiating the energy of a child in a playground…..what a happy guy .Handshakes , welcomes , a quick conversation and off over he went  to another couple of tables…

Alyn Williams at The Westbury Hotel.

Another trip down to London and three more fantastic restaurants arranged for our weekend.First night would be the tasting menu at recently opened Alyn Williams at the Westbury hotel.This would be followed by Truffle tasting at Ducasse and Sunday lunch tasting menu at the Ritz…fantastic. The critical couple had been raving over Alyns cooking for…