My latest trip to London was a bit of a last minute job so i really didn`t have much time to think about where i was eating. My friend David from The CriticalCouple blog suggested that we should do a London classic – Pierre Koffmann at the Berkeley ,old school at its very best. Koffmann is…
Tag: pierre koffmann
And finally sir, “The Pigs Trotter “, it only took 25 years to try.
“Pigs trotter Pierre Koffmann”…A timeless classic in the foodie world ,there isn`t a chef worth his or her salt who hasn`t heard of this `top of the ladder` dish, one which many of the leading chefs would be eating as their`last ever meal on earth`. Strangely enough its one that has taken me almost 25 years…
Le Champignon Sauvage, 12 course, 2 star michelin.
The 12 course ” Menu Surprise ” at David Everitt Matthias – Le Champignon Sauvage restaurant. I had already studied chef David everitt – matthias cooking techniques and style from his two cook books full of recipes from his restaurant “Le Champignon sauvage” down in Cheltenham.I say “down” because its quite a long way down to eat…
Cumbriafoodie 