L`Enclume , Cartmel.

What is it ? – Cumbria`s jewel in the crown , 10\10 in the good food guide , 2 Michelin stars and Cumbria life magazine`s Restaurant of the year 2019. Where is it ? – The tiny Cumbrian village of Cartmel in the South lake district….Blink and you`ll miss it. Head Chef – Simon Rogan,…

Gilpin Hotel – One word `Perfection`

  Cumbria is firmly rooted in history as an important part of the World Spice trade. Gingerbread, Whitehaven Rum and spicy Cumberland Sausage all have intriguing connections stretching back to the 1600s. Gilpin Hotel  (built as a family home in 1901) offers its diners unusual menus from two very different restaurants using the very best…

Rogan & Co – Summer Tasting menu introduced.

This was my second trip to Rogan & Co in the village of Cartmel , Cumbria. Chef Kevin Tickle has now settled into place and after much staff discussion a new Tasting menu has been introduced. This consists of  8 courses for £65  ( plus a few little extra taster courses) and will be changing…

Lenclume – 19 Course Sunday lunch.

                     As you all know , I`ve spent the last 10 years eating at Lenclume and i think by now everyone knows its “just down the road” and “on my doorstep” so i won`t go rubbing it in yet again. This was a totally random booking made on Twitter whilst half drunk in Wetherspoons on a…

Lenclume , Cartmel – Rogan reaching dizzy new heights.

I`ve been following the Lenclume  gang around since the place opened almost 10 years ago. I`ve watched Simon Rogan evolve through many stages of cuisine , endless experiments and i have to say it`s been one hell of a journey. Simon has now levelled out and the new phase of Lenclume food over the last…

LENCLUME – An Autumn lunch by Simon Rogan.

Another great year for Simon Rogan and Lenclume in Cartmel Cumbria.The team seem to be going from strength to strength by the week lately. Their newly opened Roganic in Marylebone, London headed up by Ben Spalding has been receiving rave reviews from both  critics and diners alike.My meal on opening day was fantastic ( click here to view…