What is it ? – Chef Alex Dillings first solo Restaurant offering a modern approach to French Gastronomy. Where is it ? – The Restaurant sits inside the Hotel Café Royal overlooking Regents street ,right in the heart of London. Bottom right of the photo below. What`s Cooking ? – The finest ingredients on the…
Tag: london
Cakes and Bubbles by Albert Adria.
What is it ? – Exactly what it says on the label – Stunning innovative cakes and Champagne – Lots of it. For lovers of everything sweet like me it`s a perfect recipe for success. Where is it ? Right in the heart of Piccadilly circus. Just get the tube straight into Piccadilly and it’s…
FERA – At Claridges , London.
It was a cold December Saturday night in London and my first ever trip to Claridges for dinner. I was accompanied by a couple of my foodie friends ( David from the Critical couple blog and Kevin Finediningexplorer ).I `was` going to leave my camera at the hotel and have a blog free evening but seeing as though it`s surgically attached to my…
Helene Darroze at the Connaught – The Inspiration Menu 2011.
Helene Darroze at the Connaught – For a high class, fine dining Michelin two star restaurant things are unusually quiet and pretty low key here in the UK for the “Parisienne queen of the cooking scene”. I`ve never seen Madamemoiselle Darroze on the TV before , rarely seen her in the Media and for a 2…
And finally sir, “The Pigs Trotter “, it only took 25 years to try.
“Pigs trotter Pierre Koffmann”…A timeless classic in the foodie world ,there isn`t a chef worth his or her salt who hasn`t heard of this `top of the ladder` dish, one which many of the leading chefs would be eating as their`last ever meal on earth`. Strangely enough its one that has taken me almost 25 years…
Alain Ducasse at the Dorchester , The “Truffle tasting” menu 2011
The Menu d`hiver – `Perigord Truffle menu` – March 2011 at Alain Ducasse , LONDON The booking team at Alain Ducasse were only too helpful on my telephone `table enquiry`.They managed to squeeze me on to one of their last places for dinner, a 6.30 table for two but we had to eat our meal and…
“Meat Fruit” – Making a Heston favourite at home.
Mandarin “Meat fruit” filled with a surprise Chicken liver parfait Reblogged from 2011 – I`ve reblogged this post as it`s head and shoulders above my other posts as the most popular one on Cumbriafoodie. Seems like Heston has spread his wings worldwide as I have requests and messages from Australia , Thailand and USA from…
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