Cakes and Bubbles by Albert Adria.

What is it ? – Exactly what it says on the label –  Stunning innovative cakes and Champagne – Lots of it. For lovers of everything sweet like me it`s a perfect recipe for success. Where is it ? Right in the heart of Piccadilly circus. Just get the tube straight into Piccadilly and it’s…

FERA – At Claridges , London.

It was a cold December Saturday night in London and my first ever trip to Claridges for dinner. I was accompanied by a couple of my foodie friends ( David from the Critical couple blog and Kevin Finediningexplorer ).I `was` going to leave my camera at the hotel and have a blog free evening but seeing as though it`s surgically attached to my…

Helene Darroze at the Connaught – The Inspiration Menu 2011.

Helene Darroze at the Connaught  – For a high class, fine dining  Michelin two star restaurant  things are unusually quiet and pretty low key here in the UK for the “Parisienne queen of the cooking scene”. I`ve never seen Madamemoiselle Darroze on the TV before , rarely seen her in the Media and for a 2…

And finally sir, “The Pigs Trotter “, it only took 25 years to try.

“Pigs trotter Pierre Koffmann”…A timeless classic in the foodie world ,there isn`t a chef worth his or her salt who hasn`t heard of this `top of the ladder` dish, one which many of the leading chefs would be eating as their`last ever meal on earth`. Strangely enough its one that has taken me almost 25 years…

“Meat Fruit” – Making a Heston favourite at home.

Mandarin “Meat fruit” filled with a surprise Chicken liver parfait Reblogged from 2011  – I`ve reblogged this post as it`s head and shoulders above my other posts as the most popular one on Cumbriafoodie. Seems like Heston has spread his wings worldwide as I have requests and messages from Australia , Thailand and USA from…