I had a fun morning last week down at Lenclume in the Cumbrian village of Cartmel with Simons Rogans head chef Mark Birchall. We were putting a recipe together for the cover of The Wall street journal weekend magazine. Mark was doing the hard work whilst I just snapped away and then scoffed the results.What I enjoyed most was…
Tag: rhubarb
Le Champignon Sauvage, 12 course, 2 star michelin.
The 12 course ” Menu Surprise ” at David Everitt Matthias – Le Champignon Sauvage restaurant. I had already studied chef David everitt – matthias cooking techniques and style from his two cook books full of recipes from his restaurant “Le Champignon sauvage” down in Cheltenham.I say “down” because its quite a long way down to eat…
Cumbriafoodie 