What is it ? – A Hotel (The Lovat) / Restaurant (Station Road) way up in the wilds of bonnie Scotland, a five-minute walk away from the mysterious Loch Ness. What`s Cooking ? – Locally foraged and supplied ingredients from the very best of Scotland`s producers….fresh seasonal fish and game at their very best. Who`s Cooking ? …
Tag: scottish breakfast
“Rhubarb” at Prestonfield – another hidden diamond found.
A wee hop over the border for an Edinburgh `chill out` weekend break and i`m rewarded with another sparkling gem to add to my culinary crown. We`re all quite familiar with Edinburgh`s best eateries by now…Martin Wishart ( report to follow soon ) , Tom Kitchin , The Witchery , Castle terrace , 21212 etc…
Cumbriafoodie 