Finally, I manage to return to Edinburghs finest restaurant ,Castle Terrace to eat the superb cuisine of the amazing chef Dominic Jack. It`s been a while since my previous visit so I was pretty excited to be spending the weekend in the city and prioritised Castle terrace as my number one choice of places to dine. The restaurant showcases exactly what I`m looking for in a plate of food. Prime regional ingredients cooked with passion and imagination to an ultra high level. The food here carries bags of flavour , it`s technical , it`s accurately cooked and it`s very much classical old school robust taste sensations …right up my street , love it.
For any Game lovers out there – if you`re ever wanting to do a double hit of the very best of Scottish game then just pop here during Autumn and pair it up with Castle terraces sister restaurant `The Kitchin` . I don`t think you`ll find a better duo in Scotland.
So here`s Dominics seasonal Tasting menu priced at £75 . We enjoyed it with a lovely wine pairing at £55.
Pre dinner cocktails on arrival
Liquid Caesar salad , Caper & Cumin Burger and Salt Cod barbajuan.
Tomato Gazpacho before…and after the pour.
Tartare of Roe Deer from Stobo estate served with Mustard ice cream.
Panna Cotta of Arbroath smokey……. with a hidden surprise.
The cut reveals the hidden surprise inside the Egg.
Sweet Mango puree oozes out onto the hidden tartare below.
Barbequed shoulder of Ayrshire Pork served with Chick Pea. A very clever little treat here , ohh jeez I could eat one right now. Potato base topped with the Pork and the Chickpea bun top. The Cheese is actually Turnip.
Ravioli of Crab.
Roasted fillet of North sea Hake , vegetables and Lemon / Lime sauce.
Petits fours.
To view all of the photos on Flickr then please CLICK HERE.
Cumbriafoodie 
Love the pictures you took. Can’t believe CT lost its Michelin Star. It’s easil one of the finest restaurants in the whole of Scotland.
It was a criminal act. I was expecting them to get their 2nd.