What is it ? – Exactly what it says on the label –  Stunning innovative cakes and Champagne – Lots of it. For lovers of everything sweet like me it`s a perfect recipe for success.
Where is it ? Right in the heart of Piccadilly circus. Just get the tube straight into Piccadilly and it’s 100 metres from the fountain down Regent street.

Who`s Cooking ? – Who else but the World`s best Pastry Chef , Albert Adria (El Bulli).

What should I expect ? It`s a fun place, the food`s crazy and the Champagne`s good. Just head in there for an hour , drink bubbles , eat cakes and then leave totally contented.

Must Order dish – The signature Cheesecake (£12) is what`s putting this business on the map. Everyone appeared to be ordering one. Oh and a word of advice , it`s not a sharing dessert as it`s far too good for that, just order one each . It`s right up there with the best Cheesecakes that i`ve ever eaten.

What will it cost me ? – Prices start at £5 and peak at £12 for the signature desserts. A sweet afternoon tea of 4 courses of various cakes will cost £29.50. Bargain deal has to be the signature Cheesecake with a glass of Champagne for £20 (weekdays)

My thoughts – WOW…This place is right up my street.
What`s good ? – They`ve just started doing savoury food at lunchtimes.
Any Negatives ? – None at all
Check out – The huge selection of bubbly available from £9 per glass to £650 a bottle.
Would I return ? – Absolutely , on my next trip to London.
Restaurant Address – 70 Regent St, Soho, London W1B 4DY Phone – 020 7406 3310 Website –  https://www.cakesandbubbles.co.uk/

Chocolate Cork  –  £10 for 2 pieces.

The Lightest Carrot Cake  – £6

Mini Passionfruit  and Dark Chocolate Tart with Chocolate Ice Cream – £6

 The Cheese Cake – £12 (Baron Bigod Cheese , White Chocolate and Hazelnut)

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