L`Enclume , Cartmel.

What is it ? – Cumbria`s jewel in the crown , 10\10 in the good food guide , 2 Michelin stars and Cumbria life magazine`s Restaurant of the year 2019. Where is it ? – The tiny Cumbrian village of Cartmel in the South lake district….Blink and you`ll miss it. Head Chef – Simon Rogan,…

Rogan & Co , Cartmel Village.

I head back down to the delightful village of Cartmel for lunch at Chef Simon Rogan’s restaurant, Rogan & Co , little sister of the wonderful L`Enlcume (5 minutes’ walk away). Newly appointed Chef Tom Barnes joined the L`Enclume team in 2011 and went on to win the Roux Scholarship 2 years later in 2014….

Mr Coopers House and Garden, Manchester.

I reckon I must be the last of the Northern `foodies` to try Mr Coopers house and Garden restaurant. Some greedy Gannets like number one food blogger Hungry Hoss have dined here on multiple occasions in the 18 months that the restaurant has been open. Cory, my daughter needed to be in Manchester for a…

FERA – At Claridges , London.

It was a cold December Saturday night in London and my first ever trip to Claridges for dinner. I was accompanied by a couple of my foodie friends ( David from the Critical couple blog and Kevin Finediningexplorer ).I `was` going to leave my camera at the hotel and have a blog free evening but seeing as though it`s surgically attached to my…

Rogan & Company – Late Summer Tasting menu.

A last minute request to work the weekend ended up spoiling my well made plans so a quick message down to Cartmel and i was smiling again. I managed to get booked in for a last minute Friday lunch slot and a marvellous late summer tasting menu cooked by head chef Kev Tickle. I`ve already blogged…

Rogan & Co – Summer Tasting menu introduced.

This was my second trip to Rogan & Co in the village of Cartmel , Cumbria. Chef Kevin Tickle has now settled into place and after much staff discussion a new Tasting menu has been introduced. This consists of  8 courses for £65  ( plus a few little extra taster courses) and will be changing…

Cumbriafoodie and Lenclume make the Wall Street Journal

I had a fun morning last week down at Lenclume in the Cumbrian village of Cartmel with Simons Rogans head chef Mark Birchall. We were putting a recipe together for the cover of The Wall street journal weekend magazine. Mark was doing the hard work whilst I just snapped away and then scoffed the results.What I enjoyed most was…

Lenclume – 19 Course Sunday lunch.

                     As you all know , I`ve spent the last 10 years eating at Lenclume and i think by now everyone knows its “just down the road” and “on my doorstep” so i won`t go rubbing it in yet again. This was a totally random booking made on Twitter whilst half drunk in Wetherspoons on a…

Simon Rogan at ” The French ” , The Midland Hotel , Manchester.

  Mr Rogan makes the move into Manchesters Midland hotel and Tuesday 12th March will see the doors opening to a very exciting start to the fine dining scene and fingers crossed the Michelin stars back into the city again. I was fortunate enough to be invited down yesterday to a preview of what the…

Simon Rogan Masterclass at Lakes College.

Living on the West coast of Cumbria It isn`t every day that you can come home from work , take a quick shower and then pop 5 minutes up the road to eat one of the worlds best chefs food for the price of a takeaway meal. On this occasion Simon Rogan had travelled up…

Lenclume , Cartmel – Rogan reaching dizzy new heights.

I`ve been following the Lenclume  gang around since the place opened almost 10 years ago. I`ve watched Simon Rogan evolve through many stages of cuisine , endless experiments and i have to say it`s been one hell of a journey. Simon has now levelled out and the new phase of Lenclume food over the last…